Recipe Edition: My Favorite Breakfast of All Time

I ate my favourite breakfast of all time in Christchurch. And that is saying quite a bit because I am a loyal pancake girl and this meal was not pancakes. Additionally as a vegetarian, I cannot eat a majority of the breakfast options on most menus. When I was a meat-eater I could choose any one of the options with bacon stacked high, but now I often feel limited for my favourite meal. Vegetarians want a hearty breakfast too! And I got it at the Beat Street Café on the corner of Barbados and Armaugh.

My best guess at how they made it is as follows.

Stuff you need:
2 pieces German dark bread (incidentally my favourite bread!)
1 soft boiled or poached egg
A handful of shiitake mushrooms
1 tomato
½ zucchini (or aubergine?)
¼ white onion
½ avocado
Hollandaise sauce
Cooking oil

What you do:
Slice the onion and put in frying pan with cooking oil. Cook for only a few minutes before adding mushrooms, tomato, and zucchini. Boil or poach the egg in a pot. Toast that German dark bread. Slice the avocado into thin pieces. Throw that toast on a plate, and pile your pan-fried vegetables around it. Slice the egg on top of the toast, and pile the Hollandaise sauce on top. Place the avocado slices into a cute design on top of the sauce, and enjoy your breakfast feast. I dare you to find a breakfast better than this. Meat or no meat!